Your day will start with a delicious breakfast of cereals, freshly cooked pastries, fruit, yoghurts, fresh French bread, jams and marmalades, and a selection of fruit juices.
A hot option such as sausages, pancakes or eggs will be provided on 6 days of your stay and porridge and boiled eggs can be cooked on request.
A selection of teas and coffees will always be available for you to help yourself to.
Each day a home-baked cake or biscuits will be left for you to enjoy on your return from the slopes.
Gluten and Dairy Free cakes can also be baked for those with allergies and intolerances.
The main event is your evening meal.
On 6 evenings we will serve canapes with a pre-dinner cocktail, then starter, main and dessert, with unlimited wine.
On your final evening you will be served a special farewell dinner which includes an additional cheese course.
One evening a week we invite you to sample the food at a local restaurant which we can book for you on arrival in resort.
For children we provide a 2 course evening meal at a slightly earlier time.
Special diets will always be catered for provided you inform us of your requirements in advance.